How To Make Besengek Ayam

Ingridients:

1 Steakhouse or Fryer

2 teaspoons of salt.

3 tablespoons of vegetable oil or margarine

2 cloves of garlic, finely chopped.

2 Red Chile, destroyed

1 teaspoon of cilantro earth

Tanah Comino Jah.

1 teaspoon of soil laos

2 candlinut, grated

1/2 teaspoon of shrimp pasta

2 tablespoons, dry or used used used used

2 cup of coconut milk 1 coconut

1 teaspoon of brown sugar

1 tablespoon of acid juice

Method:

1. Cut the chicken into the portion section. Wash clean. Rub with salt and fry in oil until the golden brown is light.

2. Add onions and garlic to chicken and fry until the onion becomes medium chocolate.

3. Now add chili, cilantro, cumin and laos and fry again for about 1 minute. Add Cizlenuts to mix and mix well. Add shrimp and grated coconut pasta. Additional free minutes. Then add coconut milk and brown sugar. Bring a low fire for about 30 minutes. Finally, add acid juice. 

Serving